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21. Fish ball soup (魚丸湯)

Fish balls. Round things are just fun to eat.

What is better than fresh seafood? Why, fresh seafood made into balls, of course.

Look for handmade fish balls in Taiwan as the process incorporates more air into the ball thus allowing more broth to be soaked up. They also have a bouncier chew.

Jiaxing is a popular purveyor in Taipei best known for its specialty shark meat balls.

Jiaxing Fish Ball (佳興魚丸), No. 21, Lane 210, Section 2, Yanping North Road, Datong District, Taipei City; +886 2 2553 6470  (台北市大同區延平北路二段210巷21號)

22. Ribs stewed in medicinal herbs (藥燉排骨)

Medicinal herbs gives us an excuse to feast on ribs.

藥草給了我們盡情享用排骨的理由。

This is Taiwan’s version of bak kut the, the Chinese meat soup that is also popular in Singapore and Malaysia.  

In Taiwan, the soup is slow-cooked in Ch...