鮮美的香菇豬腳湯做法 | 台北夜市大搜索
2018年3月20日—1、醬鹵豬蹄原料：豬蹄450克，花生38克，香料1包，香菜少許，味精1／6茶匙，冰糖19克，醬油1大匙，海鮮醬1／4茶匙。做法：1、豬蹄切塊， ...
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References Chrome Web Store (chrome.google.c...香菇燉豬腳湯 | 台北夜市大搜索
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